Savor Every Flavor,
Grow Every Plate.
Discover the smoky, nutty essence of authentic satay, reimagined entirely with premium plant-based ingredients for the modern palate.
Discover the smoky, nutty essence of authentic satay, reimagined entirely with premium plant-based ingredients for the modern palate.
Crafted with love, fueled by plants.
Our house-made satay sauce features roasted peanuts and secret spices for that unmistakable smoky finish.
Skewers grilled to perfection, ensuring every bite is juicy and flavorful.
Only the finest seasonal vegetables and plant proteins.
From mild to wild, our spice blends are curated to excite every single taste bud.
Born from a passion for street food culture and a commitment to the planet, Umami Collective started in a small kitchen with one goal: delicious vegan satay.
To prove that plant-based eating can be just as bold, smoky, and satisfying as any traditional feast.
A world where sustainable eating is the first choice, not the compromise, one delicious skewer at a time.
Integrity in our ingredients, kindness to animals, and absolute excellence in flavor.
"The texture of the plant-based skewers is unbelievable. I honestly couldn't tell the difference from the original!"
- Sarah J."Absolutely the best vegan satay in the city. That peanut sauce is addictive, I'm hooked!"
- Marcus T."I love how sustainable they are. Great food that feels good for the soul and the planet."
- Elena R.Watch the magic happen behind the scenes.
