Step into a sanctuary where ancient heritage meets contemporary culinary innovation. We blend the precision of Japanese technique with the boldness of Thai spice and the heart of Korean tradition.


Artisanal rolls combining traditional vinegared rice with avant-garde ingredients from across the globe.

High-heat precision creating the perfect 'wok hei' (breath of the wok) in every fusion stir-fry.

Curated cocktails infused with yuzu, matcha, and lemongrass to cleanse and refresh your palate.

Our dining room is more than just a space to eat: it is a curated sanctuary. Designed with organic textures and soft ambient lighting, we provide a backdrop that lets the vibrant colors and aromas of our fusion cuisine take center stage.
Whether it is a romantic evening or a celebratory gathering, we ensure every detail, from the ceramics to the scent of fresh ginger in the air, enhances your sensory journey.
Reserve Your SanctuaryBorn from a passion for crossing borders, Umami Collective began as a small kitchen project exploring the overlap between Kyoto's elegance and Bangkok's energy.
To challenge the boundaries of Asian cuisine by introducing unexpected flavor pairings while respecting the ancestral roots of every ingredient.
To become a global beacon for fusion gastronomy, where food serves as a universal language that connects diverse cultures through taste.
Sustainability, authenticity, and curiosity. We source locally, honor the producer, and never stop experimenting with the art of flavor.
A glimpse into our world of color and texture.




Experience the heat and heart of our kitchen in real time.




"An absolute revelation of taste. The Miso-Glazed Black Cod was tender, complex, and beautifully plated. A must-visit for any food enthusiast."
- Elena R.
"The atmosphere is serene and the service is impeccable. It is rare to find a place that balances luxury and warmth so perfectly."
- Marcus T.
"Finally, a fusion place that doesn't sacrifice authenticity for creativity. Every dish felt intentional and full of soul."
- Sarah L.